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KANI (ONION CHAPATTI)

Ingredients
• 3 onions finely chopped 1 tsp red chilli
• 1 tsp cumin seeds 2 tbsp ghee
• 1 ½ cup wheat flour Salt
Method
Cut onions and make them dry by removing all the water from it. Add water and all the above ingredients to the wheat flour and make the dough hard enough. Make small bhakries.

It is beneficial for people suffering from chronic cold.

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