DHOKLA

Ingredients • 3 cups ukada chawal
• Lukewarm Water
• 1 cup urad dal
• Ginger, green chillies (paste)
• Salt – to taste
• Asafetida – a pinch
• 1 tsp oil


Method
Grind rice and urad dal into a coarse powder. Mix warm water with the rice-dal powder. Soak the batter for at least 6-8 hours. When ready to cook, mix ginger-chilli paste, asafetida, salt and stir well. Put a little baking soda and stir. Always stir in one direction Apply a little oil in a plate. Pour the batter into this plate and keep to bake. Bake for 15 min and cut into pieces and serve with green chutney.