Ingredients • 100 grams French beans
• 100 grams carrot
• ¾ cup chopped tomatoes
• 4 green chillies chopped
• 1/3-cup fresh coriander
• 1cup curd
• 1 tsp ginger (cut into sticks)
• 1cup spring onion (without leaves) • 150 grams potatoes (into pieces)
• 250 grams cauliflower
• 100grams peas
• 4 whole red chillies
• 1-cup fresh methi leaves
• Salt to taste
• 15 garlic pods
• 2 tbsps oil
Method
Cut vegetables sticks separately. Soak methi leaves in salted water and drain. Heat the oil in kadhai; add ginger, garlic, and fry for 30 seconds. Add spring onion. Saute for 30 seconds. Add tomatoes, green chillies, whole red chillies & coriander. Stir for a minute. Add curd & methi leaves. Stir, add ¼ cup water, bring it to a boil. Give simmer until vegetables are cooked and liquid has evaporated. Adjust the seasoning and serve.
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