Ingredients • 1 Carrot (cut thin & long)
• 2 pieces French peas (cut thin in shape)
• 2 tbs sprouted moong 1 tsp soya sauce
• 1 tsp corn flour 1tsp chillie sauce
• 1 tsp oil ½ tsp vinegar
• ½ tsp ajinomoto Salt to taste
Method
Fry carrots, beans, and moong for 2 to 3 minutes add two cups water as it boils put soya sauce, chillies sauce, vinegar, ajinomoto, salt and let it boil for 5 minutes. Add corn flour and boil and serve.
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